There are still fantastic dining options around D.C., as more chefs take up the task of pleasing the Passover palate.

Put on the stretchy pants and dig in.

From May 1 through Labor Day, the Penn Quarter eatery’s Texas-style barbecue, as well as Shiner beers, will be sold on the museum’s west lawn.

D.C. might not have a native barbecue style, but it does well by a variety of customs from around the nation and the world.

Visitors to the National Building Museum starting next month might want to pack some Handi Wipes.