For those times when you need a well-stocked store and really knowledgeable employees.

From French cuisine at Culinaerie to butchering half a pig to creating truffles.

Once within the strict, steamed domain of fast food chain White Castle, sliders morphed into a staple of appetizer menus everywhere within the last decade.

Dish of the Week Macarons at Michel Patisserie That’s macarons with one ‘o’, not two. The one with two o’s is made with coconut and tends to be a heavy haystack of coconut and sugar. While delicious, it has nothing to do with the delicate French macaron. The French macaron is a bit like a fancy Oreo, with meringue-like cookies made from almond flour and a delicious filling. They’re definitely not easy to make well…