The 24-seat restaurant on Upshur Street has been transformed into a Mediterranean-meets-Middle Eastern joint with colorful accents everywhere.

“All our favorite meals were very confident cooking, not trying to overdo anything, that meant something to the owner of the restaurant.”

Two local restaurant owners have lashed out on Twitter at diners who make reservations, then cancel them day-of, or don’t show up at all.

You’ll find one or more of the pumpkin spices mixed with fall fruits in drinks that are both familiar and striking.

The real winner may be Petworth’s Upshur Street corridor.

While sherry had been consigned to cooking wine status throughout most of the last century, skilled bartenders are returning it to its rightful place as a main cocktail ingredient.

2016 was another banner year for D.C. restaurant openings.

Himitsu translates to “secret” in Japan, but word is sure to get out on this new Petworth spot.