The plan is for it to be somewhere between 40 and 150 feet (they’re aiming for 100 feet).

For the first 100 people who order between noon and 1 p.m. tomorrow.

It is opening in the BakeHouse space at 14th and T.

From Avocado to Guinness to plain old Vanilla custard, there’s an ice cream flavor for every taste bud.

Anyone who visits their cart (301 Water Street SE) between 11:30 a.m. and 2:00 p.m. on Sunday and says “Happy Birthday!” will receive a 3″ mini cone.

Cone or cup, we’re collectively screaming about our favorite frozen treats.

The Weekly Feed screams for ice cream. Plus: Laotian food, drinking with celebrity beagles, and more.

Expect unique flavors like Thai Iced Tea and Mango Habanero.

Just because it’s too cold to talk about ice cream now, doesn’t mean we can’t get excited about a new ice cream shop opening this spring.

Forget what D.C.’s upstart food producers are selling. These days, it’s all about the conveyance used to deliver the goods.