Search
DCist Logo

james beard

All Stories

Jun 06, 2023

Chef Rob Rubba Of D.C.’s Oyster Oyster Wins Big At 2023 James Beard Awards

Chef Rob Rubba did D.C. proud Monday night at the annual restaurant awards ceremony in Chicago.

Jun 14, 2022

No D.C.-Area Chefs Or Restaurants Were Selected For The 2022 James Beard Awards

Seven local chefs and restaurants were in the running for the 2022 awards.

Feb 23, 2022

Here Are The 2022 James Beard Award Semifinalists From D.C.

The list features 13 chefs and restaurants from the D.C. area across eight categories, including “Outstanding Chef” and “Best New Restaurant.”

Feb 01, 2019

A Fixture Of D.C.’s Gay Community, Annie’s Paramount Steakhouse Is Now A James Beard-Certified Classic

The Dupont establishment marked its 70th birthday last year, and now it has another cause for celebration.

Feb 16, 2017

Meet D.C.’s James Beard Award Semifinalists

The city has two chefs in the running for Outstanding Chef and five chefs in the running for the Best Chef: Mid-Atlantic award, among others.

May 03, 2016

Aaron Silverman, Of Rose’s Luxury, Wins A James Beard Award

For Best Chef: Mid-Atlantic

Mar 18, 2014

Rasika’s Chef Is D.C.’s Only James Beard Award Finalist

Better luck next year, everyone else.

Feb 19, 2014

Rose’s Luxury, Columbia Room Among James Beard Semifinalists

Have you eaten at a semifinalist for a James Beard Award? Had a drink there? Find out.

May 07, 2010

The Weekly Feed: Me O My Edition

Roast pork, black beans and rice with ripe plantains at Mio Dish of the Week: Roast pork, black beans and rice with ripe plantains Where: Mio Mio Restaurant has gone through a lot of chef changes since it first opened in 2006. But the restaurant seems to have settled in to a comfortable groove. The roast pork dish ($17) on Mio’s lunch menu has a wonderful mix of flavors. On a recent visit, the…

Apr 30, 2010

The Weekly Feed: Sweet ‘n’ Sour Edition

Photo by K’s Clicks Dish of the Week: Shrubs Where: The Gibson As we enter the market season, it’s easy to let your eyes get bigger than your stomach. I always buy too many strawberries and peaches that don’t get eaten. While there are some ways to preserve them, such as jams and freezing, shrubs are a great way to put over the hill fruit to use. Shrubs are fruit vinegars combined with sugar….

 
Terms of Use |WAMU Privacy Notice
WAMU 88.5 | American University RadioMailing Address: PO Box 98101 | Washington, DC 20090-8101
Station Address: 4401 Connecticut Ave, NW | Washington, DC 20008 |
Combined Federal Campaign (CFC): #91855
© 2026 All Rights Reserved.