The list features 13 chefs and restaurants from the D.C. area across eight categories, including “Outstanding Chef” and “Best New Restaurant.”
Feb 01, 2019
A Fixture Of D.C.’s Gay Community, Annie’s Paramount Steakhouse Is Now A James Beard-Certified Classic
The Dupont establishment marked its 70th birthday last year, and now it has another cause for celebration.
Feb 16, 2017
Meet D.C.’s James Beard Award Semifinalists
The city has two chefs in the running for Outstanding Chef and five chefs in the running for the Best Chef: Mid-Atlantic award, among others.
May 07, 2010
The Weekly Feed: Me O My Edition
Roast pork, black beans and rice with ripe plantains at Mio Dish of the Week: Roast pork, black beans and rice with ripe plantains Where: Mio Mio Restaurant has gone through a lot of chef changes since it first opened in 2006. But the restaurant seems to have settled in to a comfortable groove. The roast pork dish ($17) on Mio’s lunch menu has a wonderful mix of flavors. On a recent visit, the…
Apr 30, 2010
The Weekly Feed: Sweet ‘n’ Sour Edition
Photo by K’s Clicks Dish of the Week: Shrubs Where: The Gibson As we enter the market season, it’s easy to let your eyes get bigger than your stomach. I always buy too many strawberries and peaches that don’t get eaten. While there are some ways to preserve them, such as jams and freezing, shrubs are a great way to put over the hill fruit to use. Shrubs are fruit vinegars combined with sugar….

