The long list of semifinalists, which included 18 nominees in the D.C. region, shrank to three finalists across three different categories with Wednesday’s announcement.
Several D.C.-area businesses and chefs made the list of semifinalists for the Oscars of the food world.
May 27, 2016
Chefs Head To The Hill To Cook Up Policy Change
Celebrity chefs headed to the Hill this week to advocate for legislation aimed at standardizing food expiration labels.
Feb 21, 2012
2012 James Beard Semifinalists Announced
Today, the James Beard Foundation announced the semifinalists for their annual awards recognizing the best chefs, restaurants and service in the United States, and several local establishments and chefs made the cut.
Today, the James Beard Foundation announced the semifinalists for their annual awards recognizing the best chefs, restaurants and service in the United States, and several local establishments and chefs made the cut.
Mar 21, 2007
And the 2007 RAMMY Nominees Are…
Written by DCist Contributors Gayle S. Putrich and Mike Roscoe Awards season: long gone in Hollywood; just getting started for D.C.’s restaurants. If you don’t believe us, just ask Cathal Armstrong of Restaurant Eve, Eamonn’s, and the forthcoming Majestic. Armstrong has been named a contender for two awards in as many days: Best Mid-Atlantic Chef from the James Beard Foundation on Monday and now Chef of the Year by the Restaurant Association of Metropolitan Washington….
NoVa Empire Expands The owners of Tallula, Vermillion, Planet Wine Evening Star Café in Arlington, Old Town, and Del Ray are expanding yet again. Rustico Restaurant, tucked away on Slater Avenue in Alexandria opens this weekend, and it looks like it might itch your scratch for great beer. With over 250 bottle and can selections, and an impressive draft list of 30 assorted beers, you will get all the malt-hops-yeast punch you could want. A…
Apr 07, 2005
It Must Be Restaurant Award Season
The 2005 RAMMYs aren’t the only culinary awards on the horizon. The nominees for the 2005 James Beard Foundation awards were announced yesterday (.pdf). The awards are separated into three general segments, cookbooks, journalism, and restaurants and chefs. In the journalism segment, Todd Kliman of the City Paper (who most recently “reviewed” Perdu) was nominated for Best Newspaper Column for his weekly “Young and Hungry” feature. Tom Sietsema of the Post has been nominated for…