Intense lunch competition has made it tough for small fish to survive, even for the most beloved of local options.

Sweet or savory, solid or liquid, on-the-go or sedentary—we’ve got you covered.

The Weekly Feed has empanadas on the brain. Also, the highly anticipated Bidwell in Union Market opens.

Even though D.C. is filling up with pricey restaurants, there are still plenty of places to eat great for not a lot of cash.

Penne carbonara with peas (Alicia Mazzara) Dish of the Week: Penne Carbonara No one really knows the origin of spaghetti carbonara. “Alla carbonara” means “coal worker’s style,” which has been taken to mean that the dish was either originally eaten by coal workers or cooked over a coal fire. Another possibility is that the dish is named after black pepper flakes, which resemble bits of coal dust. Perhaps the most charming theory is that…