There was once a time when a whole roast chicken was a seasonal treat.

A number of twists on the dish that combines classic Grecian flavors.

Muhammara is a combination of roasted red peppers, walnuts, and olive oil, all thrown together in a food processor and pureed until smooth and addictive.

Asparagus is always a spring standout, and there are only a few weeks left to savor this seasonal favorite.

With St. Patrick’s Day coming up, we’re recommending a green dish of a different type.

D.C. chefs got together to show off their meatballs at Osteria Morini’s “Chefs Play Ball!” event.

Unless you really trust your local fish monger, the whole fish is a dish best entrusted to professionals.

Restaurant Week isn’t exactly the best, but there are still some deals to be found.

The lamb shoulder at Decanter is so tender you can cut it with a spoon. Plus: A new wine bar for Georgetown, women and whiskey, and more.

The 185-seat Greek restaurant will have a large wine program and an outdoor patio.