Onwuachi, the former Kith/Kin chef and “Top Chef” alum is kicking off his book tour in D.C. this week. “My America” follows the chef’s 2019 memoir.

The show is currently filming in Portland, Oregon.

The restaurant will reportedly continue without the celebrated chef.

Kith and Kin’s young pastry chef is a finalist for two major awards and currently turning heads with a doughnut pop up.

The chefs of Kith and Kin and Bad Saint were big winners on Monday.

After the failed Shaw Bijou, chef Kwame Onwuachi has returned with a less lofty approach to remind the District why his plates are not to be forgotten.

This week in food and drink invites D.C. to snack on Hawaiian fare with a Top Chef favorite, learn to make a meatball, or sip on a gin and tonic at one of the city’s favorite Spanish hangouts.

The $2 billion development is scheduled to debut tomorrow, but its marquee restaurants are lagging behind.

The Shaw Bijou chef is back with a focus on African, Creole, and Caribbean cuisine.