But the Wizards still lost them both.

Ingredient of the Week: Beef This week on Todd Kliman’s Washingtonian chat, a reader asked about the difference between Kobe and Wagyu beef, and if they were the same thing. Kliman’s response was: [T]hey are NOT the same. The restaurant industry would like you to think they are the same. A lot of menus are constantly referring to something called “American Kobe.” There’s a reason it’s in quotation marks: There’s no such thing. In most…

The recent Kobe for Gilbert trade rumors (shot down yesterday by Ernie Grunfeld — not that that means anything) should give you an indication that the Washington Wizards are at a crossroads season in regards to the franchise’s future. Gilbert Arenas has gone on record saying he will opt out of his contract at the end of the season and Antawn Jamison is in the final year of his deal. Something’s got to give…

Happy Father’s Day! For those of you who have dads, are dads, or know dads, this one’s for you, from all of us at the Gothamist network. It was a week of bizarre, embarassing headlines at DCist. The trial of the local administrative law judge who sued his cleaners for $54 million over a pair of missing pants left everyone shaking their heads. Then the capital city was nearly brought to its knees, twice, by…

Gilbert Arenas pulled a trick out of Kobe Bryant’s PR playbook over the weekend, trying to worm his way back into the NBA spotlight (during the Finals no less) by informing everyone that he intends to exercise his player option after next season and look to sign a new, more lucrative contract extension. But don’t worry folks, it’s just business. “To me, it’s just a smarter business decision to play next season, opt out…

Seattlest has a talk with the photographer from last week’s “Segway Mom” and then experiences some dissension in the ranks over the question of wine vs. beer. It’s not West Side Story, but about as close as they’ll get. They’re also still waiting on some inbox relief after a spammer is arrested. As Chicagoist counts down the days to its third anniversary party, they found all-organic pizza to be underwhelming amidst the hoopla, tried…

In honor of National Burger Heritage Awareness Month, our favorite Internet travel buddy Gridskipper opted to run a post lauding the awesomeness of Washington’s hamburgers. We have no quarrel there; they are awesome, and we feel it completely appropriate to exalt their bovinity. Hmm. Bovinity. Where have we heard that word before? Bovinity, bovinity, bovinity, bovinity… But Gridskipper’s list is certainly respectable — incorporating true burger all-stars like Colorado Kitchen and Tallula — even if…

We try to keep the Weekly Feed focused pretty intensely at food happenings here in Washington, but there is one item that is too good to pass up. We wanted to make sure we touched on the knockdown-dragout between New York Times critic Frank Bruni and restaurateur Jeffery Chodorow (who you might remember from NBC’s The Restaurant with Rocco Dispirito). Here’s the short version of the story: Bruni reviews Chodorow’s Kobe Club, pans it with…

In retrospect, it was inevitable that Saturday’s Wizards / Lakers matchup would be a bit of a letdown when it was all said and done. The game had a media build up more reminiscent of the weekend’s other big game with the Post going as far to call it “Star Wars II” and the most “highly anticipated regular season game since Michael Jordan made his home debut for the Wizards in November 2001.” Chuck…

By Amanda and Ben Page We were on a budget last time, but that got tiresome quickly. Besides, how could we resist the allure of Restaurant Week? So, we gathered up some friends and checked out crowd-favorite Mie N Yu in Georgetown. Of course, the great thing about dining out with multiple people is that we’re able to try a number of items off the menu. Hands down, our favorite protein item was the Miso…