It’s hard not to love a fried food, especially chicken. One might argue over which cut is best—dark meat or white, wings or drumsticks?— but the consummate fried bird has a crackling brown exterior and moist and flavorful meat within. Like dumplings or noodles, fried chicken spans cultures; it’s not just a Southern thing, as the international success of the Other KFC can attest. Even vegetarian and vegan approximations of the dish are surprisingly good,…

Because marijuana is now (kinda) legal in D.C., this list will come in handy.

There’s a lot of good Korean dining in the D.C. area. Here are some of DCist food writers’ favorite.

The Weekly Feed finds the best Korean fried chicken. Plus: Spring menus, strawberry gelato, and more.