What do you do when it’s too cold to grill, yet you crave delicious, charred meat? There is only one answer: Trek out to the suburbs for some Korean barbeque.

The number of food trucks roaming the District of Columbia is growing at a ridiculous rate — and it seems that unlike other trends, food trucks might just have staying power. Today, we found out about two new trucks which will soon be making the rounds, TaKorean and Sidewalk SweetSations. For anyone who’s ever debated the merits of Mexican versus Korean for lunch, now you no longer have to choose: TaKorean, a mash-up of taco…

Big changes are in store for the long line of folks standing at the burrito cart outside the CVS on 15th and K streets NW. As of November 15, Pedro and Vinny’s John Rider will be handing over the reins to his new associate and business partner, William Risbrook. Flyers will go up tomorrow announcing these changes as well as information about the cart’s move to the corner of 14th and L. There it…

Are wine bars the next bistro? Following closely on the heels of Proof and Sonoma, Veritas Wine Bar will be opening next Monday, September 17. The list is largely composed of Euro-style California wines, with over 50 available by the glass starting at $8 and going up to $28. Also available are various red and white flights, chosen by varietal, region or cutesy names like “m&m&m” and “Mick’s picks”. Three deadly zins, anyone? The web…