Most lamb burgers take inspiration from the flavors of the Middle East or the Mediterranean.

Why is it so hard to find mutton on a menu? Plus, a giant burger eating contest, pumpkin gelato and free tequila.

It’s that biannual time again when all of your favorite restaurants are overflowing with so many patrons, it’ll be tough to get a table on Tuesday.

Some books have the power to change our lives, others have the power to make us love zucchini. Annia Ciezadlo’s “Day of Honey” manages to do both at the same time.

Dish of the Week Whole Roasted Lamb For many Washingtonians, the bloom of the cherry blossoms signals the changing of the seasons. But for outdoor food fans, nothing says spring quite like a weekend full of outdoor food festivals. The whiff of grilled pork, charcoal, and butane filling the air, styrofoam plates piled high with pad thai, pupusas, and eggplant parmesan; you can walk, eat, and drink your way clear into next week. Taste of…