The most wonderful season of the year is upon us. No, I’m not talking about Christmas, Hanukkah or even Festivus. For food nerds, December and January is prime time to enjoy one of the most fleeting of winter fruits, the Meyer lemon. And since the produce section of the grocery store is only going to get bleaker as the months go on (hello, unripe blueberries from Argentina), now is the the time to take advantage of this little bit of edible sunshine.