There’s a lot of good Korean dining in the D.C. area. Here are some of DCist food writers’ favorite.

Dish of the Week: Soon doo boo chigae (Korean tofu stew) Where: Lighthouse Tofu/Vit Goel, Mandu, Adam Express When most people think of Korean food, they’re used to mostly barbecue and rice dishes like galbi (short ribs), bulgogi (rib eye), and bi bim bap (rice mixed with vegetables and meat). But there’s a whole world of deliciousness in their stews and soups, like yook gae jang (spicy beef and scallion soup), kimchee chigae (kimchee stew),…