A look at grain salads. Plus: National Beer Day, a spring drink menu, and more.

With the revival of classic cookbooks propelled by the releases of The Silver Spoon and Julie and Julia — the blog-turned-book in which Julie Powell writes on cooking every recipe in Julia Child’s Mastering the Art of French Cooking — it’s worth noting the death of chef and cookbook writer Edna Lewis, 89. Lewis didn’t just compile recipes. Having authored The Taste of Country Cooking, she’s largely credited with explaining and showcasing Southern cooking to…

Best selling author of How to Cook Everything and the Minimalist cookbook series, Mark Bittman arrives in the District today to compete in D.C. Central Kitchen’s Capital Food Fight and to promote his most recent book, The Best Recipes in the World: More Than 1001 International Dishes to Cook at Home at Best Cellars in Dupont Circle on Wednesday. Also the creator of the New York Times’ column, “The Minimalist,” Bittman is the author of…

MONDAY: >> We’ve been hearing an awful lot about certain journalists who’ve spent superfluous time in jail for ideals they supposedly believe in — but, before you make any contributions to that gravy train, why not hear from Marie-Helene Carleton, who’ll be in town discussing the travails of her filmmaker partner Micah Garen, who was taken hostage in Iraq in 2003. Even if you’re an avid news junkie, there’s still a lot you don’t know…