Washington chefs fell to 1-2 in Iron Chef America competitions, as Bobby Flay defeated the uni-monikered Morou in Battle Frozen Peas last night on the Food Network show — two months after Galileo’s Roberto Donna avenged his own loss to Iron Chef Masaharu Morimoto. Morou — the former Signatures chef who had earned the right to take on an Iron Chef when he topped former 1789 chef Ris Lacoste and Tosca’s Cesare Lanfranconi in the…

This week saw the official introduction of our newest service to make all of our social lives that much easier — Last Call. For those of you that missed the news, our tech guru Tom Lee has set up a system through which you can check Metro arrival times, movies, weather and open tables at area restaurants by simply sending us a text message with your query. We’re working to iron out any hiccups, so…

Redskins-Cowboys. Ali-Frazier. Potter-Voldemort. Morimoto-Donna? Last night on the Food Network’s Iron Chef America, Galileo’s Roberto Donna avenged his very lopsided defeat in March 2005 at the hands of Iron Chef Masaharu Morimoto by scoring a victory over his cooking rival in “Battle Squid.” Much as then-challenger and now-Iron Chef Bobby Flay surprisingly defeated Morimoto in a rematch on the original Iron Chef show after initially having been quietly humiliated by Morimoto, Donna — who did…

Clicking on our television, we channel surfed our way over to the Food Network, where local chef Roberto Donna, proprietor of D.C. high-end Italian restaurant Galileo, would be taking up the Iron Chef America challenge against Masaharu Morimoto. Though we would have been psyched for an Iron Chef Mario Batali-Donna-all-Italian throwdown, we settled in for an evening of what we assumed would be a well-matched competition. Galileo is, after all, apparently one of the top…

The newest version of the Japanese hit show Iron Chef has received some mixed reviews, but local fans of the show’s American incarnation have special reason to tune in to the Food Network this Sunday at 9 p.m.: D.C.’s own Roberto Donna will take on Iron Chef Masaharu Morimoto in a cross-cultural battle that pits the authentic Italian cuisine of Donna against the Japanese fusion of Morimoto in a culinary fight to the finish. DCist’s…

If you’re looking for an entertaining (and appetizing) respite to the inevitable Inauguration hoopla we’ll be dealing with next week, DCist suggests venturing down to Northern Virginia to see culinary hero Alton Brown sign copies of his new book “I’m Just Here for More Food”. Brown, host of Food Network’s Good Eats, will be signing copies at Barnes & Noble in Arlington at noon Tuesday and at Borders in Tysons Corner at 7:30 p.m. For…

Add Masaharu Morimoto to the list of renowned chefs coming to the D.C. area. As part of Tysons Corner’s Fall 2005 expansion, the Iron Chef will bring a new concept, an upscale Asian-Fusion restaurant called Pauli Moto’s Asian Bistro, to the expansion wing of the mall. Other tenants will include the area’s only Oakley store, a new Urban Outfitters and a Famous Famiglia. If you can’t wait until the fall to sample Morimoto’s cooking, you…