Dish of the Week: Mascarpone-stuffed dates with sea salt Where: Komi Congratulations to Komi, which received a fourth star in the 2008 Washington Post Dining Guide. A definite splurge for most diners, most visitors to Komi find themselves wowed by the clean, simple flavors of the dishes and great technique. More than just fine dining, it is a place to take pleasure in really good, simple things. One of Komi’s signature dishes is the mascarpone-stuffed…