The restaurateur has been delivering free meals to seniors since March. His new program, “Feed the Fridge,” aims to feed anyone in need.

Although the Belgians and the French like to fight over who was the first to put succulent steak on a plate next to a pile of crispy fries, the simple and satisfying dish is a staple of French bistros from here to Paris.

Aunt Marge is in town and she doesn’t like anything. Where do you take her?