At Poca Madre, local chef Victor Albisu is taking his lifelong appreciation for Mexican to refined, but still fun, heights.

Staff press and fry dough for over 1,000 homemade tortillas every night at Petworth’s newest restaurant.

The restaurant is the second project from El Sol chef Alfredo Solis.

Literally meaning “hominy” in Spanish, pozole is a traditional soup that sits somewhere between a soup and a stew.

Good tacos are hard to come by in D.C., but a tiny storefront on V Street NW is making about as close to the Mexican original as we’ve all been waiting and hoping for.

An early look at Tortilla Coast’s new Logan Circle outpost.

Opening tonight is H Street Country Club, the much anticipated, long awaited indoor mini-golf course/Mexican eatery in Northeast. We’ve heard rumors about the DC-themed holes bordering on two years now. Chalk up their logo, which says “Est. 2008,” to overzealousness. Even the hard hat tour in February 2009 showed a place still in development; there wasn’t a blade of fake grass in sight. Last night we had the chance to be among the first to…

The idea is a simple one: close your eyes and imagine playing putt-putt golf. You played when you were a kid, but there aren’t exactly tons of courses close to the city, so it’s been a while. Still, you remember: the colorful balls, the tiny pencils to keep score with, the fanciful courses with themes like pirates or dinosaurs. Now, imagine you can combine all of that with your love of booze. Because really, what…