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This taco truck turned beloved brick-and-mortar in Falls Church is now expanding to D.C., with plans to open more locations.
Christian Irabién Wants To Show You What Mexican Food Really Looks Like At His Amparo Fondita Pop Up
“It’s a little frustrating that the immediate picture of Mexican food is usually carnitas and cheap tacos,” the chef says. “It can have a delicate flavor or be fresh and herbaceous.”
A long night (or two) of eating and drinking is best followed by a filling breakfast of Mexican chilaquiles.
Staff press and fry dough for over 1,000 homemade tortillas every night at Petworth’s newest restaurant.
The restaurant is the second project from El Sol chef Alfredo Solis.
El Chucho’s, a long-awaited new Mexican restaurant in Columbia Heights, is now expected to open in June.
