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Sep 25, 2009

The Weekly Feed: Spiced and Glazed Edition

Image courtesy of Lewi Hervela Dish of the Week: Peri Peri Chicken Nando’s Peri Peri offers some delicious chicken. The chain started out of South Africa, and began a northern and westward expansion. The first U.S. branch opened last year in Chinatown. Their grilled chicken is moist with a flavor kissed with smoke from the grill. You also have a choice of sauces offering varying heats and flavors ranging from mild to x-tra x-tra…

 
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