The restaurateur is filing for Chapter 11 bankruptcy and liquidating all his company’s assets.

“We want to stop the bleeding,” the chef told the Washington Post.

It’s the fourth property from Mike Isabella Concepts to close in the last year.

It’s part of a larger downsizing plan, owner Mike Isabella tells Washingtonian.

The $2 billion development is scheduled to debut tomorrow, but its marquee restaurants are lagging behind.

“There’s not really many classic dishes on the menu,” he says. “You’ll get the Spanish flavors, just different style cooking techniques than they would use classically in Spain.”

Party swag from the RAMMY Awards featured the city’s star chefs on playing cards.

D.C. chefs got together to show off their meatballs at Osteria Morini’s “Chefs Play Ball!” event.

Mike Isabella will open a G location in the park.

The 185-seat Greek restaurant will have a large wine program and an outdoor patio.