Written by DCist Contributors Gayle S. Putrich and Mike Roscoe Awards season: long gone in Hollywood; just getting started for D.C.’s restaurants. If you don’t believe us, just ask Cathal Armstrong of Restaurant Eve, Eamonn’s, and the forthcoming Majestic. Armstrong has been named a contender for two awards in as many days: Best Mid-Atlantic Chef from the James Beard Foundation on Monday and now Chef of the Year by the Restaurant Association of Metropolitan Washington….

This post is by DCist Food contributor Mike Roscoe Sushi restaurants are everywhere. When you feel the need to indulge your appetite for fresh, clean, simple food, chances are there’s a sushi bar not too far away. So how to distinguish between them? Some feature pan-Asian fare where you can mix Chinese, Japanese and Thai cuisines to suit your mood, while others go high-class and offer extravagantly priced omakase tasting menus and expense-account-level sakes. But…

By DCist contributor Mike Roscoe They may have problems managing income inequality in their post-independence, Hacienda-style economies, or dealing with the lingering social effects of the brutal military dictatorships of the past, but there is one thing that South Americans have got down pat: grilling meat. As skilled and deft as any Texan tending smoking mesquite, South Americans know how to raise it, season it and cook it. From the churrascarias of Brazil to the…

This post is from DCist food contributor Mike Roscoe Every once in a while you have to treat yourself. Throw common sense and responsibility to the wind, strangle that nagging voice of reason yapping inside your head and do something you know is truly irresponsible and imprudent. You work too hard not to splurge on the good stuff now and then, right? A fine place to indulge your blossoming epicurean side is the Russia House…