From the best fine dining to the new eateries on our radar, here are the best restaurants in D.C.

D.C. got swept at last night’s James Beard Foundation Awards ceremony.

There is cheese, and then there is cheese. Burrata firmly falls into the latter category. A type of fresh mozzarella, burrata has a mild, milky flavor. What really sets it apart from other cheeses is the texture: Burrata is luxuriously creamy and pillowy soft, a heavenly cloud of cheesey happiness.