More than a decade after its opening, the restaurant remains crowded and popular.

As inevitable as the changing seasons, the Washington, D.C. Restaurant Week is upon us once again. With today’s posting of the 200+ participating restaurants, the jockeying for prime seatings begin now, if theyhadn’t already. This season’s Restaurant Week runs from August 11-17. However, take note that unlike previous RWs, the price for a three-course dinner has been upped to $35.08 while a three-course lunch remains at $20.08. The reason for the price increase? Probably we…

With Restaurant Week over, we need another excuse to celebrate. And why not Clinton’s big 6-0? Since he’s not too keen on turning the “new 40,” we have a duty to live it up for him. DCist proposes a Bill Clinton restaurant crawl on which we’ll visit his regular D.C. haunts. Lucky for us, his taste for greasy, down-home grub means we won’t need to book many reservations through Open Table. Of course there’s…

Area foodies have been using OpenTable since 1998 to book tables at some of the area’s best restaurants. The service allows diners to search for restaurants and reserve tables with a few simple mouse clicks, and also rewards members with points, redeemable for coupons at participating establishments. The service did have a few bugs, and lacked a few features that could have made searching all the easier. Yesterday afternoon, OpenTable relaunched, debuting features designed to…

Valentine’s Day is quickly approaching and the reservations at Open Table’s most exclusive restaurants are about to be booked solid. You’ve neglected to book your favorite evening cafe, what’s available doesn’t suit your taste, and you’ve forgotten to mention any of this to your sweetheart. If it’s beef you crave and you couldn’t get into Ray’s the Steaks, DCist thinks the perfect solution to show your Valentine how much you care is “Eating In”. We…