From Mid-Atlantic ingredients to Korean pub fare and Middle Eastern dishes.

Shaw’s beloved corner bar is getting a little brother, The Little Grand, on H Street next fall.

The second winery and New York export to land in D.C.

The playful, new addition to Blagden Alley brings adult juice boxes and Philly style tomato pie.

The return of the Virginia Festival of Wines, the introduction of a lunch time happy hour with a spectacular view, and a grand celebration of pan-Asian culture at the Smithsonian means booze are are in the cards for this week in D.C. Here are our dining picks for the week.

The $2 billion development is scheduled to debut tomorrow, but its marquee restaurants are lagging behind.

The local food incubator offered up a preview of what’s in store for D.C.’s food scene.

At Pub Dread, nightmares come to life in the form of creepy dolls, giant insects, velvet-lined coffins, and other horrors. Oh, and there’s a tribute to David Bowie.

The new H St. bar pours wines comprised of organic or biodynamic grapes that have largely avoided pesticides and chemicals in the vineyard phase.

Doughnuts and drag queens, with hearty sides of beer and brisket, are on the agenda this week as the District dives head first into fall.