Chris Rief aka Spodie Odie reminds us to save a little bubbly for some mimosas with your New Year’s Day brunch/just-woke-up-at-3p.m.-hungover-but-probably-should-eat-something-meal. EXIF….

We like our brunches to be restorative, as well as decadent. And though Patisserie Poupon is rather more the latter than the former, we’ve found that a large glass of their freshly squeezed orange juice is usually enough to justify a couple of their extra buttery baked goods. Patisserie Poupon resides on a stretch of Wisconsin Avenue that’s just far enough beyond Georgetown’s commercial fray to feel relatively tranquil. Most patrons stop in for a…

Today we bring you the second installment of the November Three Stars, an interview with DJ Will Eastman. Yesterday, we reviewed Plastic Explosives, the new album from The Caribbean, and tomorrow this Three Stars will conclude with coverage of the Routineers. DCist Kyle Gustafson assisted in the preparation of this piece. DJ Will Eastman Since 1998, DJ Will Eastman has been haunting the clubs of DC, spinning the newest and best in pop (indie, Brit,…