This week in food and drink invites D.C. to snack on Hawaiian fare with a Top Chef favorite, learn to make a meatball, or sip on a gin and tonic at one of the city’s favorite Spanish hangouts.

Piercing into a ball of burrata reveals a creamy, milky center that contrasts with the firm, stretchy mozzarella exterior.

Thomas Jefferson turns 274, spritz weather is here, and a taste of Uganda is coming to the World Bank.

California uni is now in season, and it’s also considered an invasive species. So get eating.

Marce’s won for “Formal Fine Dining Restaurant” of the Year and Maketto took home “New Restaurant of the Year.”

For some of us, it’s not summer until Negroni Week arrives. You’re in for a treat.

D.C. chefs got together to show off their meatballs at Osteria Morini’s “Chefs Play Ball!” event.

It’s a miracle—eight nights of fried foods await.

Places that offer a good selection — and good value — during Winter Restaurant Week.