At Poca Madre and Oyamel, chapulines come sprinkled atop guacamole, dressed up with lime and garlic, and even balanced atop cocktails.

Bad experiences with cheap tequila has turned off many from the liquor, but well shots with lime are nothing like drinking a refined mezcal.

This week offers a new opportunity to dine for charity and another chance to taste some buzzed-about dumplings.

Here are the coming week’s can’t-miss food and drink events.

Literally meaning “hominy” in Spanish, pozole is a traditional soup that sits somewhere between a soup and a stew.

Smoke ’em if you got ’em — or just drink mezcal this weekend.

Sometimes a cocktail needs to be suitably spicy to pair well with the rich foods of the harvest season.

Restaurant Week isn’t exactly the best, but there are still some deals to be found.

Don’t make your next dining experience boring.

Tequila! Mezcal! Oyamel’s annual celebration returns.