Restaurants around the D.C. region are cooking up special menus for Easter and Passover this week; check out some of our picks.

Don’t feel like cooking for the April holidays? Food specials abound, whether you’re taking out or dining in.

Take your pick of vegan Easter pastries, a Texas barbecue-inspired Seder, or a classic matzo ball soup.

Including Kosher cider, cookie-decorating, and vegan macaroons.

Many religious services and celebrations will be relocated in worshippers’ homes.

There are still fantastic dining options around D.C., as more chefs take up the task of pleasing the Passover palate.

Two Silver Spring residents rewrote the Passover book.

Finally, kosher cheese for Passover is a reality.

On Friday and Saturday night, Jews across the world will sit down with family and friends for Passover Seders, retelling the story of their ancestral exodus from bondage in Egypt and partaking in a festive meal. As the week carries on, many will continue to subsist on matzoh, forsaking chametz—grains and the leavened products they produce (bread, pasta, and beer to name a few).