The fried shrimp po’boy, one of Louisiana’s favorite sandwiches, is easier to find in the District.

Petit Nuage from Landmark Creamery in Wisconsin is a fresh sheep’s milk cheese with a tangy brightness. It tastes “just like summer.”

Is there such a thing as too much beer? You can find out when Savor returns to DC next week.

It’s hard not to love a fried food, especially chicken. One might argue over which cut is best—dark meat or white, wings or drumsticks?— but the consummate fried bird has a crackling brown exterior and moist and flavorful meat within. Like dumplings or noodles, fried chicken spans cultures; it’s not just a Southern thing, as the international success of the Other KFC can attest. Even vegetarian and vegan approximations of the dish are surprisingly good,…

Normally it’s not a good idea to eat the same thing as your cat. But the saffron-spiked seafood stew at Pearl Dive Oyster Palace is something that both humans and cats can agree on.