From the traditional margherita at 2 Amys to a pizza that’s more of a BBQ sandwich, here are ten of the best pizzas in D.C.

For the uninitiated, arancini are a Sicilian snack of rice balls rolled in breadcrumbs and deep fried until crisp and golden. Like a Hostess cake, arancini usually contain a delicious filling, though of the savory variety. Cut one open and you’ll likely find a little treasure of ground meat, cheese or vegetables.

For most people of a certain age, the first time they heard of tiramisu was when they watched Sleepless in Seattle. Tom Hanks is having a conversation with a friend about dating. The friend asks him if he’s had tiramisu and that he needs to try it, and Hanks’ character interprets it to be something kinky that he needs to perform on a woman.

Crispy duck egg with pork belly at Birch & Barley. Courtesy Neighborhood Restaurant Group Dish of the week: Crispy duck egg with pork belly Where: Birch & Barley If newly opened 14th Street haunt Birch & Barley were a reality show, its beers would be the attention-craving divas — stars that are unique and dramatic, even a little demanding, with their myriad optimal temperatures and specialty glassware. The food on Executive Chef Kyle Bailey’s…

Photo by Mr. T in DC Ray’s Hell Burger. Ben’s Chili Bowl. Five Guys. Good Stuff Eatery. And now Pete’s Apizza. It is becoming abundantly clear that the first family has a yen for junk food that rivals even former president Clinton’s Big Mac attacks. In a speech today announcing his new lending initiatives for small businesses, President Barack Obama shined the spotlight on three groups of D.C.-area “entrepreneurial pioneers” that have benefited and…