Back in October, the Post gave its weekly Food section a makeover. Some changes — such as the welcome introduction of Greg Kitsock’s monthly beer column and David Greggory founder David Hagedorn’s every-so-often cooking column (not to mention his immediately pre-makeover face-off with former Post restaurant critic Phyllis Richman) — have helped to modernize and diversify a stodgy section that had increasingly rested its reputation on the always solid restaurant commentary of Tom Sietsma and…

From DCist food contributor Adam Bailey Having It Out on the Wednesday Food Pages Wands raised! Food-world wizards David Hagedorn (most recently of David Greggory) and Phyllis Richman (revered Washington Post food critic from 1967 to 2000) ignited the pages of the Post’s food section yesterday with a healthy debate about running a restaurant, diner expectations and stolen napkin rings. Expelliarmus! DCist thinks both should put their pens down and take a couple breaths. Mr….