In a Pickle at Eastern Market, Image courtesy of afagen Drink of the Week: Picklebacks Where: Tabard Inn Pickles have recently been subject to some strange recipes. Take pickle pops, popsicles made from pickle juice, which proclaim the health benefits of vinegar. There are also Kool-Aid Dills – pickles that have been marinated in Kool-Aid to provide a hit of sour and sweet in scary neon colors. But the latest trend to roll around…