You can pickle pretty much any fruit or vegetable. So start doing that.

All you need to know about pickling, fermenting, and brining in the D.C. area.

Given the city’s burgeoning interest in charcuterie, home brewing, and other artisanal food products, it’s no surprise that D.C. has been bitten by the pickling bug.

Pickling may be the butt-end of a joke in a Portlandia sketch, but it’s also a new passion for Sarah Gordon and Sheila Fain of Gordy’s Pickle Jar.