You don’t have to be a math whiz to enjoy Pi Day on Thursday—just bring an empty stomach and you’ll be good.

You don’t have to let the holiday stress stand in the way of a good meal.

From Food & Friends.

In honor of Pi Day, the Weekly Feed talks pie. Plus: Where to drink on St. Paddy’s Day, Recess deals, and more.

A group of self-proclaimed “weirdo do-gooders” will be handing out free pie tomorrow and Saturday. No, there is no catch. Just free pie.

Stone fruits like peaches, nectarines, and plums are at their peak right now. Use the sexiest ones you can find to make this sweet and spicy dessert for a dinner party, picnic, or—what the hell—breakfast.

Because really, what better way to celebrate one of our favorite mathematical constants (and Albert Einstein’s birthday!) with some magnificent pie shots from our wonderful Flickr pool photographers?

There are few foods not improved by a little dip in hot oil, but no one has capitalized on this cooking method with as much gusto as the American South. Chicken, steak, okra, oysters, and hush puppies are just a few of the foods Southerners love to fry. Over the last few years, their Thanksgiving tradition of deep frying a whole turkey has become popular across the country, thanks to its quick cooking time, crisp…