Cone or cup, we’re collectively screaming about our favorite frozen treats.

The Weekly Feed screams for ice cream. Plus: Laotian food, drinking with celebrity beagles, and more.

This week’s featured treat may look like the classic chocolate and vanilla gelato combination, but a miniature-spoon bite can unleash quite a zing.

Eric Ziebold For fans of CityZen at the Mandarin Oriental, and those who can’t quite afford to splurge for their tasting menu, there is good news. James Beard Award Winner Eric Ziebold is working on South by Southwest, a less expensive restaurant with a “new look, lower prices and flavors reminiscent of Maryland’s Eastern Shore.” The Mandarin Oriental will convert the existing Cafe MoZu into the new restaurant in early summer. South by Southwest…