From Avocado to Guinness to plain old Vanilla custard, there’s an ice cream flavor for every taste bud.

Things you need right now: Free hot chocolate.

Photo of fries and sliders at Matchbox by alykat Dish of the Week: French fries Who doesn’t love a good french fry? While there are countless restaurants that relegate the production of fries to Sysco, leaving them as a throwaway that accompanies every burger or sandwich, others expend tremendous effort to make this comfort food all the more comforting. Maoz (1817 M Street NW) ranks high for their double-fried fries. Double frying ensures they’re…

Baltimore-based Pitango Gelato officially opens its first D.C.-area location today. Located across from the P Street Whole Foods, it is a welcome addition to the neighborhood. And Virginians, don’t fret, as another Pitango will be opening soon in Reston Town Center. It all started with Pitango Gelato owner Noah Dan. During his childhood, he would take frequent trips from his home country of Israel to Italy. And every day during these trips, he would head…