Photo by avlxyz. Dish of the Week: Poached eggs Everybody knows that the best part about eating a poached egg is cutting into the runny, golden yolk with your fork and letting it ooze all over the plate. Poached eggs are usually served in a brunch setting, perched atop an English muffin and smothered in Hollandaise sauce, or lounging on a bed of corned beef hash. There is something decadent about the soft-cooked yolks,…