Dish of the Week: Potato salad Where: Your backyard, or small patch of grass We’re coming up on 4th of July, so we’re in prime potato salad season. Whether you make your own or buy it, it’s always delicious. If you make your own, the variations are endless, with different herbs, proteins, vegetables, mustards and vinegars that you can add. Perhaps go with a Japanese-style salad with small boiled shrimp and edamame. My most recent…

How can it be Labor Day already? That’s the question we ask ourselves when the end of August comes into view and we know we have one last hot date with the grill before we need to bring along a sweater. Here is a Labor Day menu to celebrate American workers that should earn you some extra time off and won’t leave you exhausted. Beer Can Chicken with Hot Pumpkin Seed Rub Roasted Asparagus and…