Last Call. . . Take advantage of the final days of summer by treating yourself to a pork sandwich and side of broccoli rabe at the Galileo Grill this Tuesday and Wednesday between 11:45 a.m. and 1:30 p.m. Chef Roberto Donna will also feature pork sausage or chicken sandwiches, cold carrot and tomato soup, and an onion, pancetta, and cheese quiche. As fall nears and the restaurant prepares to close for renovations, this may be…