The classic cocktail revival is turning its attention to punch, the forerunner to the cocktail.

With a new chef and beverage manager, the real makeover at Mulebone is the menu itself.

What does Room 11’s Dan Searing think about the 48-ounce martini? Is it really different from the punches he discusses in his book, The Punch Bowl? We sat down with him to find out.

From the name alone, you might expect that Punch Club is a shabby knockoff of the 1999 movie, Fight Club. Further strengthening this likeness is the fact that Punch Club is held only once a week, on Thursdays. And although both Fight Club and Punch Club both have the potential to knock you out, the former does with uppercuts and jabs what the latter does with expertly crafted cocktails and, well, punch. Punch is a…