It’s the fourth ramen shop from the Daikaya Group.
Hot and humid weather may have a bowl of ramen far from your mind, but cold noodles are a deliciously addictive alternative.
Choices this week range from Mardi Gras extravaganzas to mezcal sipping and ramen slurping.
To the first 25 customers in line for its new spicy miso ramen
Despite the fact that we sat during literally Haikan’s first real dinner shift, the quality of what the kitchen produced augurs something special.
The ramen revolution continues with Bantam King.
The former chef at Toki Underground will debut his new venture, Paper Horse, on Monday.
From take-out joints to casual sit-down spots, we’ve got you covered.
They’re serving up lunch between 11:00 a.m. and 3:00 p.m.
Cool down with chilled noodles. Plus: A crawfish boil, VinoFest, flaming bowls of rum, and more.
