Pasta, cheese, cheese-y pasta … what else do you want this winter? Plus, snow day specials, cooking class, and more.

The Jewish New Year is a time to atone for wrongdoings from the previous year, let go of regrets, and, of course, eat.

Contrary to popular belief, you don’t have to travel all the way to Italy to find decent pasta dishes. DCist writers highlight some of their favorite pasta dishes in D.C.

Places that offer a good selection — and good value — during Winter Restaurant Week.

Last December a D.C. chef spread the good word of the city’s culinary chops by taking part in an international competition of pâté croûte, the French meat-based paste that’s encased in a loaf of bread.