Expect a block party on U Street between 12th and 13th Streets.

Owner Khalis Noori says he wants My Kabul restaurant to be more than just a place where people can get a taste of home.

Stephen Starr, behind D.C.’s Le Diplomate, is partnering with Los Angeles chef Nancy Silverton to open an Italian market and osteria in Georgetown.

Dreamed up by the team behind All Souls Bar, this pizza joint serves seasonal pies with local ingredients, along with classics like cheese and pepperoni.

It depends on who you’re protecting yourself against, says a public health expert.

“I didn’t invent Persian food, but took it apart and put it back together,” the restaurant’s owner, Ali Mesghali, says.

The new Shaw establishment wants to “showcase the distinct taste of food from the Northern region of Vietnam and a physical journey of what you can eat on the streets of Hanoi.”

Chef Rob Rubba’s plant-forward new restaurant is dishing up “vegetable cookery”—and bivalves are in the works, too.

If you’re in the mood for, say, a Jewish deli or a seafood shack, you’re in luck.

Bammy’s will have popular Caribbean carry-out options like jerk chicken and rum drinks.