Photo by sally henny penny Drink of the Week: Bellini If you’ve been visiting your local farmers’ market for the last few weeks, you’ve probably noticed the wealth of juicy, ripe peaches and nectarines. I’ve been enjoying one every day this week, as demonstrated by the drippings on my clothes. They are certainly good enough to enjoy by themselves. The folks at Zuni Cafe in San Francisco thought so and charged $4.50 for a…