Summertime. Time to eat some freakin’ barbecue.

Photo by chesapeake lover. Food trends, they seem to come and go. Some stick around way too long (cupcakes anyone?) Wild game isn’t exactly a new idea in cooking: venison, bison, you shoot it – you eat it. But here is a new and upcoming trend that seems to be a bit out there even for wild game: muskrat. Locally sourced of course. Young and Hungry’s Michael Grass found out that Rocklands plans on…