WIth decor that places an emphasis on the history of its neighborhood and a menu that featuring modern American cuisine, Thally joins neighbors Seasonal Pantry, A&D, and SUNdeVich in making the 9th and O Street block a mini foodie mecca.

Chef Ron Tanaka has worked in some of the finest kitchens in D.C. Starting at Morrison-Clark Inn, he eventually found his way to Palena, Citronelle, and CityZen. He is currently the chef at Cork Wine Bar, where he serves up small plates to accompany a list chock full of Old World wines. We sat down to talk with the rather unassuming chef, who did not even want his picture used for this interview, as…