The celebrity chef was joined by the mayor for a groundbreaking. He’s planning to recreate market experiences from across Latin America.

A stick-to-your-bones gratin from the Haute-Savoie region of eastern France.

With winter fast approaching, you’re probably looking for a good bar to post up and drink until spring. We’ve got you covered.

We’re all about brown butter-centric dishes this week. Plus: a Heavy Seas Brewery beer tasting dinner, vegan brunch at Muse, and more.

Rural Society adds some serious South American flavor to downtown D.C.